2. <dfn id="8ngdu"></dfn>
        2. 
<dfn id="8ngdu"></dfn>
        <rp id="8ngdu"><address id="8ngdu"></address></rp>
          

          <video id="8ngdu"><menu id="8ngdu"><kbd id="8ngdu"></kbd></menu></video>
          

            4. <b id="8ngdu"></b>
          CIRS BIO
CIRS CK
          Home
???
日本語
中文
          

          Food & Food Contact Materials
          Food & Food Contact Materials
          

          
CIRS Group

          Chemicals          

          Cosmetic          

          Food          

          Medical Devices          

          Agrochemicals          

          C&K Testing          

          Carbon Neutrality
          Search
          Analysis on Application Approval of New Food Additives in China in 2022
          
from CIRS
by 
          

          China,Food,Analysis,New,Additive,Application,Approval
          By the end of December 2022, the National Health Commission of the People's Republic of China (NHC) issued three announcements (No. 1 of 2022, No. 2 of 2022, No. 5 of 2022) in the form of "Three New Foods" with 75 products approved, including new food raw materials (novel food), new food additives and food-related products (new food contact substances). Among them, 32 kinds of new food additives (including expanded use) were approved.
          According to the NHC and the China National Center for Food Safety Risk Assessment (CFSA) websites, in 2022, a total of 97 new food additives applications were accepted, and 45 new food additives (including expanded use) passed the technical evaluation and were issued for public comments.
          This article provides you with detailed information about the acceptance and approval of new food additives in China in 2022.
          1. List of new food additives applications in 2022 (97 types)
          In 2022, a total of 97 new food additives (including expanded use) applications were accepted by the NHC. Since the acceptance code all begin with "衛食添新申字", there is no distinction between domestic and imported products.
          Several applications among them were issued rejection decisions: yellow pigment was rejected on March 8, 2022. Rebaudioside A, steviol glycosides, stevia extract, 6S-5-methyltetrahydrofolate calcium, serine protease and pyrrolidine -[1,2e] -4h-2, 4-dimethyl-1,3, 5-dithiazide were rejected on August 16, 2022. Nucleotide was rejected on September 14, 2022. Isomerized lactose (衛食添新申字(2022)第0041號 and 衛食添新申字(2022)第0042號), ammonium glycyrrhizinate were rejected on September 30, 2022. Xylanase was rejected on October 9, 2022. Sucralos, acesulfame potassium, mycelium extract of Cordyceps sinensis, curdlan, rock mineral selenium, gardenia yellow, riboflavin, monopotassium and tripotassium glycyrrhizinate, potassium bitartarate and vanillin (fermentation) were rejected on December 12, 2022. L-Alanine, nisin and tomato red were rejected on January 28, 2023.
           
          No.
          Acceptance date
          Acceptance Code
          Name of New Food Additives
          1
          2022.01.06
          衛食添新申字(2022)第0001號
          Carboxypeptidase
          2
          2022.01.10
          衛食添新申字(2022)第0002號
          Monascus yellow pigment
          3
          2022.01.30
          衛食添新申字(2022)第0003號
          Carmine cochineal
          4
          2022.02.11
          衛食添新申字(2022)第0004號
          Rebaudioside A
          5
          2022.02.11
          衛食添新申字(2022)第0005號
          Stevia glycosides
          6
          2022.02.11
          衛食添新申字(2022)第0006號
          Stevia extract
          7
          2022.02.16
          衛食添新申字(2022)第0007號
          Magnesium stearate
          8
          2022.03.03
          衛食添新申字(2022)第0008號
          L-alanine
          9
          2022.03.07
          衛食添新申字(2022)第0009號
          Xylanase
          10
          2022.03.07
          衛食添新申字(2022)第0010號
          Aminopeptidase
          11
          2022.03.08
          衛食添新申字(2022)第0011號
          L-leucine
          12
          2022.03.08
          衛食添新申字(2022)第0012號
          L-isoleucine
          13
          2022.03.08
          衛食添新申字(2022)第0013號
          L-valine
          14
          2022.03.21
          衛食添新申字(2022)第0014號
          6S-5-methyltetrahydrofolate calcium
          15
          2022.04.02
          衛食添新申字(2022)第0015號
          Maltose alpha-amylase
          16
          2022-04-26
          衛食添新申字(2022)第0016號
          Lactase (beta-galactosidase)
          17
          2022.04.28
          衛食添新申字(2022)第0017號
          Phospholipase A2
          18
          2022.05.10
          衛食添新申字(2022)第0018號
          Serine protease
          19
          2022.05.10
          衛食添新申字(2022)第0019號
          Serine protease
          20
          2022.05.10
          衛食添新申字(2022)第0020號
          Xylanase
          21
          2022.05.23
          衛食添新申字(2022)第0021號
          2-hexyl pyridine
          22
          2022.05.26
          衛食添新申字(2022)第0022號
          L-cystine
          23
          2022.05.26
          衛食添新申字(2022)第0023號
          L-cysteine hydrochloride monohydrate
          24
          2022.05.26
          衛食添新申字(2022)第0024號
          L-lysine acetate
          25
          2022.05.26
          衛食添新申字(2022)第0025號
          L-histidine
          26
          2022.05.26
          衛食添新申字(2022)第0026號
          L-threonine
          27
          2022.05.26
          衛食添新申字(2022)第0027號
          L-cysteine hydrochloride
          28
          2022.05.26
          衛食添新申字(2022)第0028號
          L-cysteine
          29
          2022.05.26
          衛食添新申字(2022)第0029號
          L-phenylalanine
          30
          2022.05.26
          衛食添新申字(2022)第0030號
          L-lysine hydrochloride
          31
          2022.05.26
          衛食添新申字(2022)第0031號
          L- histidine hydrochloride monohydrate
          32
          2022.05.27
          衛食添新申字(2022)第0032號
          Pyrrolidino -[1,2e] -4h-2,4-dimethyl-1,3,5-dithiazide
          33
          2022.06.02
          衛食添新申字(2022)第0033號
          D-psicose 3-epimerase
          34
          2022.06.09
          衛食添新申字(2022)第0034號
          Rock mineral selenium
          35
          2022.06.13
          衛食添新申字(2022)第0035號
          L-selenomethyl selenocysteine
          36
          2022.06.13
          衛食添新申字(2022)第0036號
          Ammonium glycyrrhizinate
          37
          2022.06.13
          衛食添新申字(2022)第0037號
          Acesulfame potassium
          38
          2022.06.20
          衛食添新申字(2022)第0038號
          Magnesium lactate
          39
          2022.06.28
          衛食添新申字(2022)第0039號
          Sodium acetate
          40
          2022.06.28
          衛食添新申字(2022)第0040號
          Fumaric acid
          41
          2022.07.04
          衛食添新申字(2022)第0041號
          Isomerized lactose
          42
          2022.07.04
          衛食添新申字(2022)第0042號
          Isomerized lactose
          43
          2022.07.06
          衛食添新申字(2022)第0043號
           Nucleotide
          44
          2022.07.11
          衛食添新申字(2022)第0044號
          Sucralose
          45
          2022.07.12
          衛食添新申字(2022)第0045號
          L-serine
          46
          2022.07.12
          衛食添新申字(2022)第0046號
          L-Aspartic acid
          47
          2022.07.12
          衛食添新申字(2022)第0047號
          L(-)-Proline
          48
          2022.07.12
          衛食添新申字(2022)第0048號
          L-lysine-l-glutamic acid dihydrate
          49
          2022.07.12
          衛食添新申字(2022)第0049號
          L-citrulline
          50
          2022.07.12
          衛食添新申字(2022)第0050號
          L-potassium glutamate monohydrate
          51
          2022.07.12
          衛食添新申字(2022)第0051號
           L-glutamic acid
          52
          2022.07.12
          衛食添新申字(2022)第0052號
           L-glutamine
          53
          2022.07.12
          衛食添新申字(2022)第0053號
           L-lysine-L-aspartic acid
          54
          2022.07.12
          衛食添新申字(2022)第0054號
           L-ornithine hydrochloride
          55
          2022.07.12
          衛食添新申字(2022)第0055號
           N-acetyl-L-cysteine
          56
          2022.07.12
          衛食添新申字(2022)第0056號
           Glycine
          57
          2022.07.12
          衛食添新申字(2022)第0057號
           L-lysine monohydrate
          58
          2022.07.12
          衛食添新申字(2022)第0058號
          L-calcium glutamate tetrahydrate
          59
          2022.07.12
          衛食添新申字(2022)第0059號
          L-magnesium aspartate dihydrate
          60
          2022.07.12
          衛食添新申字(2022)第0060號
          Sodium N-cyclohexyl sulfamate (Also called cyclamate)
          61
          2022.07.13
          衛食添新申字(2022)第0061號
          Potassium glycyrrhizinate
          62
          2022.07.13
          衛食添新申字(2022)第0062號
          Tripotassium glycyrrhizinate
          63
          2022.07.15
          衛食添新申字(2022)第0063號
          lysophospholipase
          64
          2022.07.15
          衛食添新申字(2022)第0064號
           Potassium hydrogen tartrate
          65
          2022.08.12
          衛食添新申字(2022)第0065號
          vitamin E
          66
          2022.08.17
          衛食添新申字(2022)第0066號
          gardenia yellow
          67
          2022.08.17
          衛食添新申字(2022)第0067號
          Riboflavin
          68
          2022.08.23
          衛食添新申字(2022)第0068號
          L- lysine
          69
          2022.08.30
          衛食添新申字(2022)第0069號
          Curdlan
          70
          2022.09.02
          衛食添新申字(2022)第0070號
          Mycelial fermentation of Cordyceps sinensis
          71
          2022.09.05
          衛食添新申字(2022)第0071號
          Vanillin (fermentation)
          72
          2022.09.14
          衛食添新申字(2022)第0072號
          Cellulase
          73
          2022.09.29
          衛食添新申字(2022)第0073號
          Tomato red
          74
          2022.10.26
          衛食添新申字(2022)第0074號
          Nisin
          75
          2022.10.31
          衛食添新申字(2022)第0075號
          Taurine
          76
          2022.10.31
          衛食添新申字(2022)第0076號
          Vitamin B1
          77
          2022.10.31
          衛食添新申字(2022)第0077號
          Vitamin B2
          78
          2022.11.01
          衛食添新申字(2022)第0078號
          Serine protease
          79
          2022.11.01
          衛食添新申字(2022)第0079號
          beta-galactosidase
          80
          2022.11.04
          衛食添新申字(2022)第0080號
          L-alanine
          81
          2022.11.04
          衛食添新申字(2022)第0081號
          Ascorbyl palmitate (enzymatic method)
          82
          2022.11.04
          衛食添新申字(2022)第0082號
          Ascorbyl palmitate (enzymatic method)
          83
          2022.11.11
          衛食添新申字(2022)第0083號
          Ethyl acetate
          84
          2022.11.11
          衛食添新申字(2022)第0084號
          Dichloromethane
          85
          2022.11.15
          衛食添新申字(2022)第0085號
          2’-fucosyllactose
          86
          2022.11.16
          衛食添新申字(2022)第0086號
          beta-glucanase
          87
          2022.11.29
          衛食添新申字(2022)第0087號
          Apple polyphenol
          88
          2022.11.29
          衛食添新申字(2022)第0088號
          hydroxytyrosol
          89
          2022.11.29
          衛食添新申字(2022)第0089號
          Monascus red
          90
          2022.12.06
          衛食添新申字(2022)第0090號
          Sanzan gum
          91
          2022.12.06
          衛食添新申字(2022)第0091號
          Sanzan gum
          92
          2022.12.06
          衛食添新申字(2022)第0092號
          Sanzan gum
          93
          2022.12.13
          衛食添新申字(2022)第0093號
          Sanzan gum
          94
          2022.12.19
          衛食添新申字(2022)第0094號
          Monascus yellow pigment
          95
          2022.12.19
          衛食添新申字(2022)第0095號
          sulfate
          96
          2022.12.20
          衛食添新申字(2022)第0096號
          Carnauba wax
          97
          2022.12.20
          衛食添新申字(2022)第0097號
          Bees wax
          2. List of new food additives issued for public comments in 2022 (45 types)
          In 2022, 45 new food additives passed the technical review of the CFSA and were issued for public comments, including 13 new food enzymes, three new food processing aids (including expanded use), one new flavor for food, 16 new nutrition enhancers, four existing nutrition enhancers with expanded use, one new food additive and seven existing food additives with expanded use.
          Among them, carmine cochineal, aminopeptidase, xylanase, carboxypeptidase, phospholipase A2, lactase (beta-galactosidase), and D-psicose 3-epimerase which were accepted in 2022, the other seven products applications were accepted by NHC in 2021.
          2.1 List of new food enzymes (13 types)
          No
          Name
          Source
          Donor
          Approval status (By the end of December 2022)
          1
          β-glucanase
          Bacillus subtilis
          Bacillus subtilis
          Accepted on September 17, 2022, Acceptance number: 衛食添新申字(2021)第0040號.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          2
          Protease
          Bacillus subtilis
          Alkalihalobacillus clausii
          Its acceptance information could not be confirmed.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          3
          Trehalase
          Trichoderma reesei
          Trichoderma reesei
          Accepted on September 17, 2022, Acceptance number: 衛食添新申字(2021)第0041號.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          4
          Lactase
          Aspergillus niger
          Aspergillus oryzae
          Accepted on November 9, 2022, Acceptance number: 衛食添新申字(2021)第0053號.
          Passed the technical review and issued for public comments on April 15, 2022, and officially approved on September 7, 2022, according to No. 5 of 2022.
          5
          Aminopeptidase
          Aspergillus oryza
          Aspergillus oryza
          Accepted on March 7, 2022, Acceptance number: 衛食添新申字(2022)第0010號.
          Passed the technical review and issued for public comments on July 1, 2022.
          It has not been officially approved.
          6
          Xylanase
          Bacillus licheniformis
          Bacillus licheniformis
          Accepted on March 7, 2022, Acceptance number:衛食添新申字(2022)第0009號.
          Passed the technical review and issued for public comments on July 1, 2022,
          It has not been officially approved.
          7
          Carboxypeptidase
          Aspergillus oryzae
          Aspergillus oryza
          Accepted on January 6, 2022, Acceptance number: 衛食添新申字(2022)第0001號.
          Passed the technical review and issued for public comments on July 1, 2022.
          It has not been officially approved.
          8
          Deaminase
          Aspergillus oryza
          -
          Accepted on April 30, 2020, Acceptance number: 衛食添新申字(2020)第0020號.
          Passed the technical review and issued for public comments on July 1, 2022.
          It has not been officially approved.
          9
          Protease
          Trichoderma reesei
          Malbranchea sulfurea
          Its acceptance information could not be confirmed.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          10
          Phospholipase A2
          Trichoderma reesei
          Aspergillus fumigatus
          Accepted on April 28, 2022, Acceptance number: 衛食添新申字(2022)第0017號.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          11
          Maltogenic amylase
          Saccharomyces cerevisiae
          Geobacillus stearothermophilus
          Its acceptance information could not be confirmed.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          12
          Lactase（beta-galactosidase）
          Papiliotrema
          terrestris
          -
          Accepted on April 26, 2022, Acceptance number: 衛食添新申字(2022)第0016號.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          13
          D-psicose 3-epimeras
          Bacillus subtil
          Ruminococcus sp. CAG55
          Accepted on June 2, 2022, Acceptance number: 衛食添新申字(2022)第0033號.
          Passed the technical review and issued for public comments on December 8, 2022.
          It has not been officially approved.
          Note: The quality specification of enzymes should meet the requirements of the "National Food Safety Standard, Food Additives and Enzyme" (GB 1886.174).
          2.2 List of new food processing aid (one type)
          No
          Name
          Function
          Food name/category
          Maximum level in grams per kilogram (g/kg)
          Approval Status
          (By the end of December 2022)
          1
          Sodium sulfide pentahydrate
          Deacidizing agent, decolorizing agent, settling agent
          Salt production process
          0.065
          Accepted on July 7, 2021, Acceptance number: 衛食添新申字(2021)第0030號.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          2.3 List of existing food processing aids with expanded use (two types)
          No
          Name
          Function
          Usage scope
          Approval Status
          (By the end of December 2022)
          1
          Polydimethyl siloxane and emulsion
          Antifoaming agent
          Collagen casings processing technology
          Its acceptance information could not be confirmed.
          Passed the technical review and issued for public comments on July 1, 2022.
          It has not been officially approved.
          2
          Magnesium stearate
          Lubricant, release agent, anti-sticking agent
          Effervescent tablet pressing process
          Accepted on February 16, 2022, Acceptance number: 衛食添新申字(2022)第0007號.
          Passed the technical review and issued for public comments on July 1, 2022.
          It has not been officially approved.
          2.4 List of new flavor (one type)
          No
          Name
          Function
          Food name/category
          Maximum level grams per liter (g/L)
          Approval Status
          (By the end of June 2022)
          1
          2-hexylpyridine
          flavoring
          Used in various foods after being formulated into flavors (Except for the food category in Table B1 of GB 2760-2014)
          Appropriate level as required in production
          Accepted on May 23, 2022, Acceptance number: 衛食添新申字(2022)第0021號.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          2.5 List of new food nutrition enhancers (16 types)
          No
          Name
          Category number
          Food name/category
          Maximum level
          Approval Status
          (By the end of December 2022)
          1
          2'-
          fucosyllactose
          01.03.02
          Modified milk powder (limited to milk powder for children)
          0.7-2.4 g/L (Count as pure products. In terms of ready-to-eat state, for powdery products, the level of use should be increased by brewing time.) When mixed with Lacto-N-neotetraose, oligo-galactose, oligofructose, polyfructose and raffinose, the total amount of 2'-
          fucosyllactoseshall must not exceed 64.5 (g/kg)
          Accepted on October 18, 2021, Acceptance number: 衛食添新申字(2021)第0048號, and accepted on November 3, 2021, Acceptance number: 衛食添新申字(2021)第0050號.
          Passed the technical review and issued for public comments on April 15, 2022 and October 28, 2022,
          It has not been officially approved.
          13.01.01
          Infant formula foods
          13.01.02
          Older infants and young children formula
          13.01.03
          Infant formula food for special medical purposes
          2
          L-alanine
          • 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
          • 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922.
          Accepted on March 3, 2022, Acceptance number: 衛食添新申字(2022)第0008號.
          Passed the technical review and issued for public comments on July 1, 2022.
          It has not been officially approved.
          3
          L-Arginine Hydrochloride
          • 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
          • 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922.
          Accepted on November 16, 2021, Acceptance number: 衛食添新申字(2021)第0055號.
          Passed the technical review and issued for public comments on July 1, 2022.
          It has not been officially approved.
          4
          L-selenomethyl selenocysteine
          The application range and dosage of L-Se-methyl selenocysteine are consistent with the provisions of selenium approved in GB14880 "National Food Safety Standard for the Use of Food Nutrition Enhancer".
          Accepted on June 13, 2022, Acceptance number: 衛食添新申字(2022)第0035號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          5
          L-Cysteine
          • 13.01.01 Infant formula: Execute with reference to GB 10765；
          • 13.01.02 Older infants and toddler formula (Older infants formula only): Execute with reference to GB 10766；
          • 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
          • 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0028號；
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          6
          L-Cysteine Hydrochloride Monohydrate
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0023號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          7
          L-cysteine hydrochloride
          • 13.01.01 Infant formula: Execute with reference to GB 10765；
          • 13.01.02 Older infants and toddler formula (Older infants formula only): Execute with reference to GB 10766；
          • 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
          • 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922.
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0027號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          8
          L-Cystine
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0022號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          9
          L-Histidine
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0025號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          10
          L-Histidine Hydrochloride Monohydrate
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0031號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          11
          L-Lysine Hydrochloride
          • 13.01.01 Infant formula: Execute with reference to GB 10765；
          • 13.01.02 Older infants and toddler formula (Older infants formula only): Execute with reference to GB 10766；
          • 13.01.03 Infant formula food for special medical purpose: Execute with reference to GB 25596;
          • 13.03 Formula foods for special medical purposes (except for the varieties involved in 13.01): Execute with reference to GB 29922
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0030號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          12
          L-Lysine acetate
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0024號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          13
          L-Phenylalanine
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0029號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          14
          L-Threonine
          Accepted on May 26, 2022, Acceptance number: 衛食添新申字(2022)第0026號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          15
          Lacto-N-neotetraose
          01.03.02
          Modified milk powder (limited to milk powder for children)
          0.2-0.6 g/L (Count as pure products – ready-to-eat state, for powdery products, the level of use should be increased by the brewing time) When mixed with 2’-FL , oligo-galactose, oligofructose, polyfructose and raffinose, the total amount of Lacto-N-neotetraose must not exceed 64.5 g/kg
          Accepted on October 18, 2021, Acceptance number: 衛食添新申字(2021)第0049號.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          13.01.01
          Infant formula foods
          13.01.02
          Older infants and young children formula
          13.01.03
          Infant formula food for special medical purposes
          16
          Magnesium lactate
          The application range and dosage of magnesium lactate are consistent with the provisions of magnesium approved in GB14880 "National Food Safety Standard for the Use of Food Nutrition Enhancer".
          Accepted on June 20, 2022, Acceptance number: 衛食添新申字(2022)第0038號.
          Passed the technical review and issued for public comments on December 8, 2022.
          It has not been officially approved.
          2.6 List of food nutrition enhancers with expanded use (four types)
          No
          Name
          Category number
          Food name/category
          Maximum level
          Approval Status
          (By the end of December 2022)
          1
          Vitamin B1
          14.04.02.01
          beverages for special uses (including sports drinks and nutrient drinks.)
          2 mg/kg~5 mg/kg
          Accepted on October 31, 2022, Acceptance number: 衛食添新申字(2022)第0076號.
          Passed the technical review and issued for public comments on December 8, 2022.
          It has not been officially approved.
          2
          Vitamin B2
          14.04.02.01
          beverages for special uses (including sports drinks and nutrient drinks.)
          2 mg/kg~5 mg/kg
          Accepted on March 26, 2014, Acceptance number: 衛食添新申字(2014)第0013號；
          Passed the technical review and issued for public comments on December 8, 2022,
          It has not been officially approved.
          3
          Taurine
          14.04.02.01
          beverages for special uses (including sports drinks and nutrient drinks.)
          0.1 g/kg~0.6 g/kg
          Accepted on October 31, 2022, Acceptance number: 衛食添新申字(2022)第0075號.
          Passed the technical review and issued for public comments on December 8, 2022,
          It has not been officially approved.
          4
          Ascorbic palmitate (Enzymatic)
          The application range and dosage of ascorbic palmitate are consistent with the provisions of vitamin C approved in GB14880 "National Food Safety Standard for the Use of Food Nutrition Enhancer".
          Its acceptance information could not be confirmed.
          Passed the technical review and issued for public comments on December 8, 2022.
          It has not been officially approved.
          2.7 List of new food additive (1 type)
          No
          Name
          Function
          Category number
          Food name/category
          Maximum level
          Approval Status
          (By the end of December 2022)
          1
          Potassium Polyaspartate
          Stabilizer and coagulator
          15.03.01
          Wine
          0.3 g/L
          Accepted on May 9, 2020, Acceptance number: 衛食添新申字(2020)第0024號.
          Passed the technical review and issued for public comments on December 28, 2022.
          It has not been officially approved.
          2.8 List of food additives with expanded use (seven types)
          No
          Name
          Function
          Category number
          Food name /category
          Maximum level (g/kg)
          Approval Status
          (By the end of December 2022)
          1
          Potassium acesulfame
          Sweetener
          07.03
          Crackers
          0.6
          Accepted on June 4, 2021, Acceptance number: 衛食添新申字(2021)第0022號.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          2
          Carmine cochineal
          Colorant
          08.02.01
          Conditioned meat products (raw meat with added ingredients)
          0.08 (Count as carminic acid)
          Accepted on January 30, 2022, Acceptance number: 衛食添新申字(2022)第0003號.
          Passed the technical review and issued for public comments on April 15, 2022, and officially approved on September 7, 2022, according to No. 5 of 2022.
          3
          Fumaric acid
          Acidity regulator
          08.02.02 Cured meat product (brined meat, preserved pork, preserved duck, Chinese-style ham, and Chinese sausage)
          08.03.02 Smoked, baked, or grilled meat
          08.03.03 Fried meat
          08.03.05 Meat enema
          09.02.02 Frozen coated seafood product
          09.04.02 Cooked or fried seafood product
          09.04.03 Smoked or grilled seafood product
          Appropriate level as required in production
          Accepted on June 28, 2022, Acceptance number: 衛食添新申字(2022)第0040號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          4
          Sodium acetate
          Accepted on June 28, 2022, Acceptance number: 衛食添新申字(2022)第0039號.
          Passed the technical review and issued for public comments on August 19, 2022.
          It has not been officially approved.
          5
          Sodium N-cyclohexyl sulfamate (Also called cyclamate)
          Sweetener
          07.04
          Fillings and topping syrups for bakeries (fillings of crackers only)
          2.0 (In terms of cyclohexyl sulfamic acid)
          Accepted on July 12, 2022, Acceptance number: 衛食添新申字(2022)第0060號.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          16.06
          Puffed food
          0.2 (In terms of cyclohexyl sulfamic acid)
          6
          Vitamin E
          Antioxidant
          06.03.02.04
          Batters (e.g.  batters for fish or poultry), breaded, frying
          powder
          0.2
          Its acceptance information could not be confirmed.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          7
          Ascorbic palmitate (Enzymatic)
          Antioxidant
          06.07
          Instant wheat or rice product
          0.2
          Its acceptance information could not be confirmed.
          Passed the technical review and issued for public comments on October 28, 2022.
          It has not been officially approved.
          3. List of approved new food additives in 2022 (32 types)
          In 2022, 32 types of new food additives were approved by the NHC, which includes 13 new enzymes for the food industry, one new food additive, one new processing aid, one new food nutrition enhancer, 13 existing food additives with expended use, and three processing aids with expanded use. The relevant information is as follows:
          3.1 List of approved new food enzymes (13 types)
          No
          Name
          Source
          Donor
          Acceptance information, public comment, and approval announcements
          (By the end of December 2022)
          1
          Phospholipase A1
          Aspergillus oryzae
          Valsaria rubricosa
          Accepted on March 26, 2021, Acceptance number: 衛食添新申字(2021)第0013號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          2
          Maltogenic amylase
          Bacillus licheniformis
          Geobacillus stearothermophilus
          Accepted on March 19, 2021, Acceptance number:衛食添新申字(2021)第0014號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          3
          Glucose oxidase
          Trichoderma reesei
          Penicilliun amagasakiense
          Accepted on November 10, 2020, Acceptance number: 衛食添新申字(2020)第0068號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          4
          Lipase
          Trichoderma reesei
          Aspergillus niger var. tubingensis
          Accepted on March 22, 2021, Acceptance number: 衛食添新申字(2021)第0015號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          5
          β-uctofuranosidase
          Aspergillus fijiensis
          -
          Accepted on May 26, 2020, Acceptance number: 衛食添新申字(2020)第0027號.
          Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          6
          β-glucanase
          Bacillus subtilis
          Bacillus subtilis
          Accepted on September 17, 2021, Acceptance number: 衛食添新申字(2021)第0040號.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          7
          Protease
          Bacillus subtilis
          Alkalihalobacillus clausii
          Its acceptance information could not be confirmed.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          8
          Trehalase
          Trichoderma reesei
          Trichoderma reesei
          Accepted on September 17, 2021, Acceptance number: 衛食添新申字(2021)第0041號.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          9
          Phospholipase A1
          Aspergilus niger
          Talaromyces leycettanus
          Accepted on July 2, 2021, Acceptance number: 衛食添新申字(2021)第0027號.
          Passed the technical review and issued for public comments on December 8, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          10
          Glucose oxidase
          Aspergillus niger
          Penicillium chrysogenum
          Accepted on November 9, 2021, Acceptance number: 衛食添新申字(2021)第0052號.
          Passed the technical review and issued for public comments on December 8, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          11
          Lactase
          Bacillus subtilis
          Lactobacillus delbrueckii subsp. Bulgaricus
          Accepted on March 22, 2021, Acceptance number:衛食添新申字(2021)第0016號.
          Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          12
          Phytase
          Aspergillus niger
          Aspergillus tubingensis
          Accepted on August 20, 2020, Acceptance number: 衛食添新申字(2020)第0047號.
          Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          13
          Lactase
          Aspergillus niger
          Aspergillus oryzae
          Accepted on November 9, 2021, Acceptance number: 衛食添新申字(2021)第0053號.
          Passed the technical review and issued for public comments on April 15, 2022, and officially approved on September 7, 2022, according to No. 5 of 2022.
          Note: the quality specifications of enzyme preparations for the food industry should meet the provisions of the National Standard for Food Safety, Food Additives, and enzyme preparations for Food Industry (GB1886.174).
          3.2 List of new food additives (one type)
          No
          Name
          Function
          Category number
          Food name/category
          Maximum level (g/kg)
          Acceptance information, public comment, and approval announcements
          (By the end of December 2022)
          1
          Quinoline aluminium lake
          Colorant
          05.03
          Coatings for candy and chocolate products (only for candy)
          0.3 (Count as quinoline yellow)
          Accepted on June 1, 2021, Acceptance number: 衛食添新申字(2021)第0020號.
          Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          3.3 List of new food processing aids (one type)
          No
          Name
          Function
          Usage scope
          Maximum level (g/kg)
          Acceptance information, public comment, and approval announcements
          (By the end of December 2022)
          1
          Sodium sulfide pentahydrate
          Deacidifying agent, decolorizing agent, settling agent
          Salt production process
          0.065
          Accepted on July 7, 2021, Acceptance number: 衛食添新申字(2021)第0030號.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          3.4 List of new food nutrition enhancers (one type)
          No
          Name
          Function
          Category number
          Food name/category
          Maximum level (mg/kg)
          Acceptance information, public comment, and approval announcements
          (By the end of December 2022)
          1
          Inositol
          Nutrition enhancer
          01.03.02
          Modified milk powder (limited to milk powder for children)
          210 ~250
          Accepted on July 8, 2021, Acceptance number: 衛食添新申字(2021)第0033號.
          Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          14.02.03
          Fruit and vegetable juice (meat) beverages (including fermented products)
          60 ~120
          14.04.02.02
          Flavored beverages
          60 ~120
          13.0
          Special dietary food
          Meet the relevant standards of special dietary food
          3.5 List of food additives with expanded use (13 types)
          No
          Name
          Function
          Category number
          Food Name/ Category
          Maximum level (g/kg)
          Acceptance information, public comment, and approval announcements
          (By the end of December 2022)
          1
          Silicon dioxide
          anticaking agent
          04.04.03
          Other soy products (only for soy protein powder and blended soy protein powder)
          15.0
          Accepted on May 27, 2021, Acceptance number: 衛食添新申字(2021)第0019號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          2
          Carbon dioxide
          Other
          01.02.02
          Flavored fermented milk
          Appropriate level
          Accepted on June 28, 2021, Acceptance number: 衛食添新申字(2021)第0025號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          3
          Turmeric
          Colorant
          06.03.02.04
          Flour pastes (e.g., drag flour pastes used for fish, and poultry), breading and frying flour
          0.25 (Count as curcumin)
          Accepted on May 17, 2021, Acceptance number: 衛食添新申字(2021)第0018號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          4
          Nisin
          Preservative
          04.04.01.03.02
          Pot-stewed semi-dried tofu
          0.5
          Accepted on June 16, 2021, Acceptance number: 衛食添新申字(2021)第0024號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          5
          Sucralose
          Sweetener
          04.04.01.05
          New soy products (including puffed soy protein food and soybean meat, )
          0.4
          Accepted on April 12, 2021, Acceptance number: 衛食添新申字(2021)第0017號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          6
          Vegetable carbon black
          Colorant
          01.02.02
          Flavored fermented milk
          5.0
          Accepted on March 15, 2021, Acceptance number: 衛食添新申字(2021)第0012號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          04.01.02.05
          Jam
          7
          Glutamine transaminase
          Stabilizer and coagulant
          01.02.02
          Flavored fermented milk
          0.3
          Accepted on January 20, 2021, Acceptance number: 衛食添新申字(2021)第0005號.
          Passed the technical review and issued for public comments on April 12, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          01.06.01
          Unripened cheese
          8
          Magnesium chloride
          Flavoring agent
          06.07
          Instant rice and flour products
          Appropriate level
          Accepted on September 11, 2021, Acceptance number: 衛食添新申字(2020)第0057號.
          Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          06.08
          Frozen rice and flour products
          12.10
          Compound condiment
          9
          Sucralose
          Sweetener
          01.06.04
          Processed cheese
          0.2
          Accepted on September 22, 2021, Acceptance number: 衛食添新申字(2021)第0043號.
          Passed the technical review and issued for public comments on December 8, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          10
          Lutein
          Colorant
          01.01.03
          Modified milk
          0.05
          Accepted on June 29, 2021, Acceptance number: 衛食添新申字(2021)第0026號.
          Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          01.02.02
          Flavored fermented milk
          11
          Acesulfame potassium
          Sweetener
          07.03
          Crackers
          0.6
          Accepted on June 4, 2021, Acceptance number: 衛食添新申字(2021)第0022號.
          Passed the technical review and issued for public comments on January 29, 2022, and officially approved on May 11, 2022, according to No. 2 of 2022.
          12
          Tomato red
          Colorant
          09.02.03
          Frozen surimi and its products (including fish balls)
          0.08 (Measured as Lycopene)
          Accepted on September 22, 2021, Acceptance number: 衛食添新申字(2021)第0044號.
          Passed the technical review and issued for public comments on December 8, 2021, and officially approved on September 7, 2022, according to No. 5 of 2022.
          09.04
          Cooked aquatic products (Can be directly consumed)
          13
          Carmine cochineal
          Colorant
          08.02.01
          Conditioned meat products (raw meat with added ingredients)
          0.08 (Count as carminic acid)
          Accepted on January 30, 2022, Acceptance number: 衛食添新申字(2022)第0003號.
          Passed the technical review and issued for public comments on April 15, 2022, and officially approved on September 7, 2022, according to No. 5 of 2022.
          2.6 List of approved processing aids with expanded use (three types)
          No
          Name
          Function
          Usage scope
          Acceptance information, public comment, and approval announcements
          (By the end of December 2022)
          1
          White mineral oil
          Release agent, lubricating agent
          Processing technology of fresh yeast products (The maximum level is 0.1 g/kg)
          Accepted on November 24, 2020, Acceptance number: 衛食添新申字(2020)第0070號.
          Passed the technical review and issued for public comments on August 6, 2021, and officially approved on March 1, 2022, according to No. 1 of 2022.
          2
          Polyacrylamide
          Flocculant
          Salt product process
          Accepted on July 17, 2020, Acceptance number: 衛食添新申字(2020)第0039號.
          Passed the technical review and issued for public comments on October 21, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          3
          Polydimethyl siloxane and emulsion
          Defoamer
          Production and processing technology of yeast-processed products (maximum usage of 0.1 g/kg, counts as polydimethylsiloxane)
          Accepted on November 11, 2021, Acceptance number: 衛食添新申字(2021)第0054號.
          Passed the technical review and issued for public comments on December 8, 2021, and officially approved on May 11, 2022, according to No. 2 of 2022.
          Conclusion
          The 2'-fucosyl lactose (2’FL) from modified E-coli was released for public comments by CFSA on April 15, 2022, which was a big step forward for the application of genetically modified microorganisms (GMM) food additives in China, and it can be expected that 2’-FL will get the approval in China soon. New food enzymes account for almost 1/3 of the food additives reviewed and approved in 2022, and most of the food enzymes are genetically modified. On December 8, 2022, the CFSA publicly solicited opinions on D-psicose-3-epimerase, whose donor bacteria were specific to the strain number.
          Furthermore, it can be found that the registration period for some products is quite short. For example, it only takes about six months for glucose oxidase to receive the final approval for its acceptance by the NHC, which can be seen that if the application dossiers are well-prepared, the product can pass the technical review once and receive the final approval quickly. So, it is suggested that the applicant pays attention to the preparation of materials before submitting them to NHC.
          Note: there may be omissions and errors in the data statistics process because of the change of official websites. The data in this article is for reference only, please refer to the official information published by government departments.
          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.
            
          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.
          Previous: CFSA is Collecting Public Comments on Three New Food Contact Substances
          Next: CFSA is Collecting Public Comments on Four New Food Raw Materials
          
Relevant Services
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant News
          Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
          
Aug 16, 2023
          Analysis on the Approval Status of New Food Additives in the First Half of 2023
          
Aug 10, 2023
          China's NHC Approves 2 New Food Raw Materials, 3 New Food Additives, and 3 Food-related Products
          
Aug 03, 2023
          CFSA is Collecting Public Comments on Three New Food Additives
          
Jun 27, 2023
          CIRS FAQ: Is There Any Protection Period for Newly Approved New Food Additives? Vol. 06, 2023
          
Jun 05, 2023
          
Resources
          Latest Updates of China Health Food (Dietary Supplement) Regulations
          View more→
          Analysis of Application Approval of New Food-Related Products (Food Contact Additives and Resins) in 2021
          View more→
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Complete Data: Analysis on China Health Food (Dietary Supplement) Registration Products from 1996 to 2021
          View more→
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant Services
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Relevant News
          Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
          
Aug 16, 2023
          Analysis on the Approval Status of New Food Additives in the First Half of 2023
          
Aug 10, 2023
          China's NHC Approves 2 New Food Raw Materials, 3 New Food Additives, and 3 Food-related Products
          
Aug 03, 2023
          CFSA is Collecting Public Comments on Three New Food Additives
          
Jun 27, 2023
          CIRS FAQ: Is There Any Protection Period for Newly Approved New Food Additives? Vol. 06, 2023
          
Jun 05, 2023
          
Resources
          Latest Updates of China Health Food (Dietary Supplement) Regulations
          View more→
          Analysis of Application Approval of New Food-Related Products (Food Contact Additives and Resins) in 2021
          View more→
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Complete Data: Analysis on China Health Food (Dietary Supplement) Registration Products from 1996 to 2021
          View more→
          

            5. 

            2. <dfn id="8ngdu"></dfn>
              2. 
<dfn id="8ngdu"></dfn>
              <rp id="8ngdu"><address id="8ngdu"></address></rp>
                

                <video id="8ngdu"><menu id="8ngdu"><kbd id="8ngdu"></kbd></menu></video>
                

                  4. <b id="8ngdu"></b>
                

亚洲国产精品激情在线观看