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          CFSA is Collecting Public Comments on three New Food Additives

          from CIRS by

          China,Food,Additives,CFSA,Comments,New

          On April 24, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued three new food additives for public comment, namely one new food enzyme and two food additives with expanded scope. The deadline for public comments is May 22, 2023. Details are as follows:

          New food enzyme (one type)

          No.

          Enzyme

          Source

          Donor

          1

          Serine protease

          Bacillus licheniformis

          Nocardiopsis prasina

          *The quality specification of the enzymes shall meet the requirements of the National Food Safety Standard - Food Additives, Enzymes (GB 1886.174)

          Food additive with expanded scope (two types)

          No.

          Name

          Function

          Category number

          Food name/category

          Maximum level (g/kg)

          Remark

          1

          Calcium lactate

          stabilizer, coagulator,

          acidity regulator

          04.02.02.03

          Pickled vegetable

          10.0

          04.02.02.04

           Canned vegetable

          3.0

          2

          Sanzan Gum

          thickener, stabilizer, coagulant

          01.01.03

          Formulated milk

          0.5

          14.03.03

          Composite protein drinks

          0.75

          For solid drinks, the usage amount is increased according to the preparation ratio.

          14.08

          Flavored drinks

          0.5

          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

          Reference: CFSA News

            

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