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          CFSA is Collecting Public Comments on 3 New Food Additives
          
from CIRS
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          China,Food,Additive,New,Comments,CFSA,
          On August 23, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food additives for public comments, including 1 new food nutrition enhancer and 2 food additives with expanded scope. The deadline for public comments is September 18, 2023. Details are as follows:
          1. New food nutrition enhancer (1 type)
          No.
          Name
          Source
          Donor
          1
          2'-fucosyllactose
          Corynebacterium glutamate ATCC 13032
          Pseudopedobacter saltans a
          a is the donor of α-1, 2-fucosyltransferase
          2. Food additives with expanded scope (2 types)
          No.
          Name
          Function
          Category number
          Food name/category
          Maximum level (g/kg)
          Remark
          1
          L-alanine
          Flavoring agent
          14.02.03
          Fruit and vegetable juice (pulp) drinks
          6.0
          Counted as the state of ready to drink. For solid drinks, the usage amount is increased according to the preparation ratio.
          2
          Propylene glycol alginate
          Thickener
          06.05.02.01
          Bean vermicelli, bean noodles
          1.5
          		 
          06.05.02.04
          Round rice ball
          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.
          Further Information
          CFSA News (in Chinese)
          Analysis on the Approval Status of New Food Additives in the First Half of 2023
            
          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.
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          Next: CIRS FAQ: Can FSMP Be Produced on the Same Production Line as Infant and Young Children Formula Food? Vol. 10, 2023
          
Relevant Services
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
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Aug 16, 2023
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Resources
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
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          Guideline on New Food Raw Material Chinese Market Access
          View more→
          Administrative Measures on New Food Additives (MoH Order No. 73)
          View more→
          Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
          View more→
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant Services
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Relevant News
          Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
          
Aug 16, 2023
          China's NHC Approves 2 New Food Raw Materials, 3 New Food Additives, and 3 Food-related Products
          
Aug 03, 2023
          Q&A on Legal Risks and Compliance of Synthetic Biology Commercialization for Food Manufacturing
          
Aug 03, 2023
          CFSA is Collecting Public Comments on Yerba Mate as a New Food Raw Material
          
Jun 26, 2023
          CIRS FAQ: Is There Any Protection Period for Newly Approved New Food Additives? Vol. 06, 2023
          
Jun 05, 2023
          
Resources
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Guideline on New Food Raw Material Chinese Market Access
          View more→
          Administrative Measures on New Food Additives (MoH Order No. 73)
          View more→
          Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
          View more→
          

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