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          CFSA is Collecting Public Comments on Six New Food Additives
          
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          China,Food,Additive,New,Public,Consultation
          On December 8, 2022, China National Center for Food Safety Risk Assessment (CFSA) issued a public consultation on six new food additives. This includes one new food enzyme, one new food nutrition enhancer, one food additive with expanded scope, and four food nutrition enhancers with expanded scope and dosage. The deadline for public comments is January 5, 2023. Details are as follows:
          1. New food enzyme (one type)
          No.
          Enzyme
          Source
          Donor
          1
          D-psicose 3-epimerase
          Bacillus subtilis
          CAG55 Ruminococcus sp. CAG55
          *The quality specification of the enzyme shall meet the requirements in the National Food Safety Standard - Food Additives, Enzymes (GB 1886.174)
          2. New food nutrition enhancer (one type)
          Name: Magnesium lactate
          Range of Application & Maximum Usage Level: consistent with the requirements of Magnesium in the National Food Safety Standard - Standard for the Use of Food Nutrition Enhance (GB 14880)
          3. Food additive with expanded scope (one type)
          No.
          Name
          Function
          Category number
          Food name/category
          Maximum level  grams per kilogram (g/kg)
          1
          ascorbyl palmitate (enzymatic)
          antioxidant
          06.07
          Instant rice or flour products
          0.2
          4. Food nutrition enhancers with expanded scope and dosage (four types)
          No.
          Name
          Category number
          Food name/category
          Usage amount
          1
          Vitamin B1
          14.04.02.01
          Beverages for special purposes (including sports and nutritious beverages)
          2~5 milligrams per kilogram (mg/kg)
          2
          Vitamin B2
          14.04.02.01
          Beverages for special purposes (including sports and nutritious beverages)
          2~5mg/kg
          3
          taurine
          14.04.02.01
          Beverages for special purposes (including sports and nutritious beverages)
          0.1~0.6g/kg
          4
          ascorbyl palmitate (enzymatic)
          As the compounds source of Vitamin C, the application range and maximum usage level of ascorbyl palmitate (enzymatic) shall be consistent with the National Food Safety Standard - Standard for the Use of Food Nutrition Enhance (GB 14880)
          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.
          Reference
          CFSA News
            
          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.
          Previous: Analysis on the Registration Application of New Food Raw Material (Novel Food) in China in 2022
          Next: How Do You Clearly Distinguish Between Probiotics, Prebiotics, Synbiotics and Postbiotics?
          
Relevant Services
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          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
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          Analysis on the Approval Status of New Food Additives in the First Half of 2023
          
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Jun 27, 2023
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Resources
          Latest Updates of China Health Food (Dietary Supplement) Regulations
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          Analysis of Application Approval of New Food-Related Products (Food Contact Additives and Resins) in 2021
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          Analysis on Application Approval of China New Food Additives in 2021
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          Complete Data: Analysis on China Health Food (Dietary Supplement) Registration Products from 1996 to 2021
          View more→
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant Services
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Relevant News
          Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
          
Aug 16, 2023
          Analysis on the Approval Status of New Food Additives in the First Half of 2023
          
Aug 10, 2023
          China's NHC Approves 2 New Food Raw Materials, 3 New Food Additives, and 3 Food-related Products
          
Aug 03, 2023
          CFSA is Collecting Public Comments on Three New Food Additives
          
Jun 27, 2023
          CIRS FAQ: Is There Any Protection Period for Newly Approved New Food Additives? Vol. 06, 2023
          
Jun 05, 2023
          
Resources
          Latest Updates of China Health Food (Dietary Supplement) Regulations
          View more→
          Analysis of Application Approval of New Food-Related Products (Food Contact Additives and Resins) in 2021
          View more→
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Complete Data: Analysis on China Health Food (Dietary Supplement) Registration Products from 1996 to 2021
          View more→
          

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