China’s NHC Collects Public Comments on 14 National Food Safety Standards including GB7718

No.

Standard name

Formulate/revised

Food products (4)

1.

Cooked Meat Products

Revised

2.

Pastry and Bread

Revised

3.

Milk Protein

Newly formulated

4.

Dried Fruit and Vegetable Products

Newly formulated

Food additive (5)

5.

Food Additive L-Malic Acid

Revised

6.

Food Additive Capsicum Oleoresin

Revised

7.

Food Additive Butylated Hydroxytoluene (BHT)

Revised

8.

Food Additive Ammonium Carbonate

Newly formulated

9.

Food Additive Acorn Shell Btown

Newly formulated

Hygienic standards for food operation (3)

10.

Regulations for Controlling Lead Contamination in Food

Newly formulated

11.

Regulations for Controlling Acrylamide Contamination in Food

Newly formulated

12.

Regulations for Controlling Contamination of 3-MCPD Esters and Glycidyl Esters in Food

Newly formulated

Physicochemical testing method and procedure (1)

13.

Determination of Aspartic Acid and Glutamine in Food

Newly formulated

General standard (1)

14.

General Rules for Prepackaged Food Labeling

Revised