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          Free Webinar: Information for Overseas Food Manufacturers Registration in China (GACC Decree No.248)

          from CIRS by

          China,Food,Manufacturer,Registration,Overseas

          Introduction

          On 12th Apr. 2021, the General Administration of Customs, P.R.China (GACC) issued the Registration and Administration of Overseas Manufacturers for Imported Foods (GACC Decree No.248), which has come into force as from 1st Jan. 2022.

          From 1st Jan, 2022, food products imported into China without the GACC registration have the potential risks to be held by the local customs in China. In the past six months, there have been some updates from GACC regarding this registration obligation including the online registration system and the relevant guidance. Currently, it’s challenging for many overseas companies due to the limited time and registration process.

          Intending to help companies to gain a better understanding of this regulation and fully complete the registration application, CIRS is holding a webinar to talk about GACC Decree No.248. We will show the whole process and dossiers preparations of the online registration system in this webinar.

          Time and Schedule

          Language

          Date

          Time (GMT)

          Speaker

          Registration

          English

          19th Jan, 2022

          14:00 – 15:00

          Ran Liu

          Closed, Watch Replay

          Registration Fee

          Free

          Presentation Focus

          • Introduction of Registration and Administration of Overseas Manufacturers for Imported Foods(GACC Decree No.248)
          • Processing of online Registration for food products outside 18 categories
          • Registration information and dossiers preparation
          • Key points and practical advice from CIRS

          Speaker

          33

          Ran Liu, Food Regulatory Consultant in CIRS Europe

          Ms. Ran Liu graduated from University College Dublin with a MEngSc degree, majoring in Food Engineering. She has an extensive background in food ingredients, regulations, and process engineering. After joining the CIRS Group, she focuses on food, health food, and Foods for Special Medical Purpose (FSMP). She currently works for CIRS Europe and is responsible for providing food regulatory technical support for the European food and food-related companies.

          Registration

          Note: You will receive emails with a link one day and 15 minutes before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

          System Requirement

          On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app from our Download Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.

          On Mobile Service: Zoom mobile app downloaded from the App store or the Google Play Store

          If you need further assistance about joining the webinar, please click here to Zoom Help Center.

          Contact us

          CIRS Group

          Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China (HQ)
          TEL: +86 571 8720 6574
          Email: service@cirs-group.com

            

          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

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