CFSA Opened Public Comment for Arabinoxylan

Name

Arabinoxylan

Basic information

Structural formulas (fragment):

CAS Reg. No. 9040-27-1

Brief introduction of production process

It is made from gramineous plants such as bagasse, wheat bran, corn husk, etc., through pretreatment, edible alkali extraction, dealkalization concentration, neutralization precipitation, washing purification, drying and other processes.

Recommended daily amount

≤15 g/ day (Based on the arabinoxylan content of 85 g/100 g, the content exceeding the actual content shall be converted)

Other information

1. The scope of use does not include infant and young children food.

2. See appendix for quality specifications and food safety indicators.