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          China CFSA Collects Public Comments on 4 New Food Additives

          from CIRS by

          China,Food,Additive,CFSA,Public,Consultation

          On May 10, 2024, China National Center for Food Safety Risk Assessment (CFSA) issued 4 new food additives for public comments, including 1 new food enzyme, 2 new food nutrition enhancers, and 1 food nutrition enhancer with expanded scope.

          Comments are welcomed before June 9, 2024. Details are as follows:

          New food enzyme (1 type)

          No.

          Enzyme

          Source

          Donor

          1

          D-psicose 3-epimerase

          Bacillus subtilis

          Ruminococcus sp. 5_1_39B_FAA

          The quality specifications of food enzymes shall comply with the provisions specified in National Food Safety Standard - Food Additive - Food Enzyme (GB 1886.174).

          New food nutrition enhancers (2 types)

          2’-fucosyllactose, 2’-FL

          The use levels, scope of use and specifications of 2’-FLshall meet the requirements outlined in the National Health Commission (NHC) Announcement No. 8 of 2023, excluding Appendix C. The production strain information is given in the Table below:

          Table 1 Information on the production strain of 2’-fucosyllactose

          Nutrition enhancer

          Source

          Donor

          2’-fucosyllactose

          Escherichia coli K-12 G1724

          Bacteroides vulgatus a

          Escherichia coli K-12

          MG1655

          Helicobacter spp. a

          a: donor of α-1, 2-fucosyltransferase

          Lacto-N-neotetraose, LNnT

          The use levels, scope of use and specifications of LNnT shall meet the requirements outlined in NHC Announcement No. 8 of 2023, excluding Appendix C. The production strain information is given in the Table below:

          Table 2 Information on the production strain of Lacto-N-neotetraose

          Nutrition enhancer

          Source

          Donor

          Lacto-N-neotetraose

          Escherichia coli BL21 star (DE3)

          Neisseria spp. a, Helicobacter spp. b

          a: donor of β-1,3-N-acetylglucosaminyltransferase

          b: donor of β-1,4-galactosyltransferase

          Food nutrition enhancer with expanded scope (1 type)

          No.

          Name

          Food category number

          Food name/

          category

          Use level

          Remark

          1

          Sodium ferrous citrate

          As a compound source of iron, its use level and scope of use shall comply with the provisions regarding iron in GB14880 National Food Safety Standard - Food Nutrition Enhancer.

          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

          Further Information

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          Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
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