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          China CFSA Collects Public Comments on Four New Food Additives including Two HMOs

          from CIRS by

          China,Food,Additive,Public,Consultation

          On February 14, 2026, the China National Center for Food Safety Risk Assessment (CFSA) issued four new food additives for public comments, including one new food enzyme, two new food nutrition enhancers, and one food processing aid with expanded application scope. Comments are welcome before March 16, 2026. Details are as follows:

          New food enzyme (one type)

          Name

          Source

          Donor

          Lipase

          Burkholderia ubonensis

          New food nutrition enhancers (two types)

          3-fucosyllactose, 3-FL

          This quality specification applies to the 3-fucosyllactose produced from lactose or other suitable raw materials through fermentation, purification, drying, and related processes. The production strain used for the manufacture of 3-fucosyllactose must undergo a safety assessment and comply with the requirements specified in Appendix C.

          Name

          Source

          Donor

          3-fucosyllactose, 3-FL

          Escherichia coli K-12 MG1655

          Helicobacter spp.

          Escherichia coli BL21 star(DE3)

          Bacteroides fragilis

          Escherichia coli K-12 MG1655

          Bacteroides gallinaceum

          Escherichia coli BL21 star(DE3)

          Azospirillumlipoferum B510

          Kluyveromyces lactis DSM70799

          Bacillus smithii

          Escherichia coli BL21(DE3)

          Helicobacterpylori


          Lacto-N-tetraose,LNT

          This quality specification applies to the nutrient fortifier lacto-N-tetraose produced from lactose or other appropriate raw materials through fermentation, purification, drying, and related processes. The production strain used for the manufacture of lacto-N-tetraose shall undergo a safety assessment and comply with the requirements specified in Appendix C.

          Name

          Source

          Donor

          Lacto-N-tetraose, LNT

          Escherichia coli

          BL21 (DE3)

          Neisseria spp.and Salmonella spp.

          Escherichia coli

          K-12 GI724

          Neisseria spp.and Helicobacter spp.

          Escherichia coli

          BL21 (DE3)

          Salmonella enterica

          Escherichia coli

          BL21 (DE3)

          Neisseria spp.and Escherichia coli

          Escherichia coli

          BL21 (DE3)

          Neisseria meningitidis and Citrobacter meridianamericanus

          Food processing aid with expanded application scope (one type)

          Name

          Function

          Scope of use

          Ammonium sulfate

          Decalcifying agent

          Collagen casing processing technology

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