1. <dfn id="8ngdu"></dfn>

      1. <dfn id="8ngdu"></dfn>
        <rp id="8ngdu"><address id="8ngdu"></address></rp>
          <video id="8ngdu"><menu id="8ngdu"><kbd id="8ngdu"></kbd></menu></video>

          1. <b id="8ngdu"></b>

          Food & Food Contact Materials
          CIRS Group
          Chemicals
          Cosmetic
          Food
          Medical Devices
          Agrochemicals
          C&K Testing
          Carbon Neutrality
          Search

          China’s CFSA Collects Public Comments On Three New Food Additives

          from CIRS by

          According to the Regulations on Administration of Administrative License for New Food Additives and Regulations on Declaration and Acceptance of New Food Additives, three new food additives, including Enzymatically produced steviol glycosides, have passed the technical evaluation by the Expert Evaluation Committee and are released for public comments before February 2, 2025.

          China,Food,Additive,Related,Consultation,CFSA

          New food additives

          Enzymatically produced steviol glycosides

          S.N.

          Name

          Food category number

          Food category/name

          Maximum level (g/kg)

          Note

          1

          Enzymatically produced steviol glycosides

          The usage level and application scope shall comply with the provisions of the National Food Safety Standard for Food Additives Use (GB2760) and relevant announcements concerning the approved steviol glycosides. These can be used either individually or in combination with steviol glycosides.

          Expressed as steviol equivalent

          Specifications: The substance shall comply with the requirements outlined in the National Health Commission’s Announcement No. 2 of 2024 [excluding the production strain information for the enzymatic conversion method used to produce steviol glycosides in Appendix A].

          New enzyme preparations for the food industry

          S.N.

          Enzyme

          Source

          Donor

          1

          Glucoamylase

          Aspergillus niger

          Trametes cingulata

          Specifications: The enzyme preparations used in the food industry shall comply with the provisions of the National Food Safety Standard for Food Additives – Enzyme Preparations for Food Industry (GB 1886.174).

          Food industry processing aids with expanded scope

          S.N.

          Name

          Function

          Application scope

          1

          Chitosan

          Clarifier

          Sugar processing

          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

          Further Information

          CFSA News

            

          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

          Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          +81 070-9365-8022 (JP)
          1. <dfn id="8ngdu"></dfn>

            1. <dfn id="8ngdu"></dfn>
              <rp id="8ngdu"><address id="8ngdu"></address></rp>
                <video id="8ngdu"><menu id="8ngdu"><kbd id="8ngdu"></kbd></menu></video>

                1. <b id="8ngdu"></b>

                亚洲国产精品激情在线观看