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          Food & Food Contact Materials
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          CIRS Free Webinar: Interpretation of the Latest Regulations regarding Health Food and Requirements for Replacement of Old Certificate (April 16. 2024)

          from CIRS by

          Background

          Since 2023, the State Administration for Market Regulation (SAMR) has been rolling out a series of regulations on health food. On the filing front, China’s health food filing directory continues to expand, with DHA, protein, Ginseng radix ET rhizome, Panacis quinquefolii radix, and Ganoderma being added as new filing raw materials. Regarding registration, the long-awaited health food functions catalog, evaluation methods for health food functions, and implementation details for new health food function applications have finally been established, offering hope for revitalizing the long-dormant market. Against the backdrop of current regulations, the change of health food registration certificate process is about to commence.

          This webinar aims at introducing the latest regulations regarding health food, the process and requirements for change of health food registration certificate for products with no validity period and technical requirements, to assist businesses in gaining a better understanding of health food regulatory requirements, thus supporting them in smoothly completing the renewal process within the five-year transition period.

          Time and Schedule

          Date

          Language

          Time (Beijing Time, GMT+8)

          Speaker

          Registration

          2024.04.02

          Chinese

          14:00-15:00

          Yilei Shen

          Register here

          2024.04.03

          Japanese

          10:00-11:00

          Hui Xu

          Register here

          2024.04.16

          English

          21:00-22:00

          Jessie Shen

          Register here

          2024.04.16

          Korean

          9:30-10:30

          Kyungmi.Park

          Register here

          Main Contents

          • Introduction to the regulatory framework for health food in China;
          • Interpretation of the latest registration regulatory updates;
          • Interpretation of the latest filing regulatory updates; and
          • Process and requirements for change of health food registration certificate for products with no validity period and technical requirements.

          Registration Fee

          Free

          Speakers

          圖片1

          Ms. Yilei Shen, Food Regulatory Specialist, CIRS China

          Ms. Yilei Shen’s major at university was food quality and safety. She is very familiar with the food industry and has extensive experience in China food and food ingredients regulations. After joining CIRS, she has accumulated 7 years of experience in food regulation service and has provided food regulatory technical support for hundreds of domestic and foreign enterprises.

          許

          Mr. Hui Xu, Food Regulatory Consultant, CIRS China

          Mr. Hui Xu has a deep understanding of food-related regulations with broad experience in dealing with regulatory matters in the fields of health food registration/filling, FSMP, new food raw materials, and new food additives. Being proficient in Japanese, he focuses on providing food-related compliance services for Japanese enterprises.

          Ms. Jessie Shen, Senior Food Regulatory Consultant, CIRS China

          Ms. Jessie Shen has a master’s degree in Advanced Chemical Engineering from the University of Manchester. She is familiar with the food and food contact material industry. She focuses on health food, foods for special medical purposes (FSMP), food ingredients and food contact materials regulatory compliance and has more than 8 years of experience in providing professional consultation for overseas enterprises. She has been assisting hundreds of overseas enterprises to ensure their compliance with Chinese regulations.

          Ms. Kyungmi Park, Chinese Food/Cosmetics Regulatory Consultant, CIRS Korea

          Ms. Kyungmi Park serves as a food and cosmetics regulatory consultant at CIRS Group Korea, with over 5 years of experience providing technical support for Korean products to comply with Chinese regulations for export.

          Registration

          Note: You will receive a link one week and one day before the webinar starts. By clicking that link, you shall be able to join our webinar automatically. Please note that space is strictly limited to a maximum of 100 attendees.

          System requirement

          On PC: Before joining a Zoom meeting on a computer, you can download the Zoom app from Download Center. Otherwise, you will be prompted to download and install Zoom when you click a join link.

          On Mobile Service: Zoom mobile app can be downloaded from the App store or the Google Play Store

          If you need further assistance with joining the webinar, please click here to Zoom Help Center.

          Contact Us

          Hangzhou REACH Technology Group Co., Ltd.

          TEL: +86 571- 87206538 (Ms. Cathy Yu)

          Email: service@cirs-group.com

          Addr: 11/F., Building 1, Dongguan Hi-Tech Park, 288 Qiuyi Road, Binjiang District, Hangzhou 310052, China

            

          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.

          Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
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