2. <dfn id="8ngdu"></dfn>
        2. 
<dfn id="8ngdu"></dfn>
        <rp id="8ngdu"><address id="8ngdu"></address></rp>
          

          <video id="8ngdu"><menu id="8ngdu"><kbd id="8ngdu"></kbd></menu></video>
          

            4. <b id="8ngdu"></b>
          CIRS BIO
CIRS CK
          Home
???
日本語
中文
          

          Food & Food Contact Materials
          Food & Food Contact Materials
          

          
CIRS Group

          Chemicals          

          Cosmetic          

          Food          

          Medical Devices          

          Agrochemicals          

          C&K Testing          

          Carbon Neutrality
          Search
          Five New Food Additives Open for Public Consultation
          
from CIRS
by 
          China,New,Food,Additive,Public,Consultation
          On 12 November, 2020,
China National Center for Food Safety Risk Assessment
(CFSA) issued 5 new food additives passing the technical review of the CFSA
Expert Review Committee and now opens for public comments, including 1 new food
additive, 2 food additives with expanded scope and 2 processing aid with
expanded scope. The deadline for public comments is 5 December, 2020.
          (1) New
food additive
          English Name
          Protease
          Source
          Bacillus subtilis
          Donor
          Thermus Aquaticus
          (2)
Food additives with expanded scope
          Name
          Function
          Category number
          Food name/category
          Maximum level (g/kg)
          Note
          Tomato red
          Colorant
          05.02.02
          Other candy except for Gum-based candy
          0.25
          -
          12.10.02
          Semi-solid
blended condiment
          0.125
          Curdlan
          Thickener
          04.01.02.05
          Jam
          Appropriate level as required in production
          -
          04.04.01.05
          New bean
curd product (soy protein and its’ puffed food, soybean meat, etc.)
          (3)
Processing aid with expanded scope
          Name
          Function
          Range of application
          Butane
          Propellant
          Processing technology of spray release oil for
bakery food
          Phosphoric acid
          Nutrients for refining, degumming and
fermentation
          Oil processing technology, fermentation
technology
          If
you have any needs or questions, please contact us at service@cirs-group.com.
          For
official info please click:
          CFSA
Opened Public Comments for Five New Food Additives
            
          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.
          Previous: Three New Food Raw Materials Open for Public Consultation
          Next: Highlights of Guidelines for Toxicological Test and Evaluation of Health Food and Its Raw Materials (2020 version)
          
Relevant Services
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant News
          China NHC Newly Approved 4 New Food Raw Materials, 6 New Food Additives, and 5 Food-Related Products
          
Oct 10, 2023
          China's NHC Released New Standard for Food Contact Ink and 16 Other FCM National Standards
          
Oct 08, 2023
          The Number of FSMP Product Registrations in 2023 is Growing Rapidly – Bringing the Total to 140 Approved Products
          
Sep 21, 2023
          China Directory of Health Food Functions is Expected to be Expanded
          
Sep 13, 2023
          China Officially Released the Function Evaluation Methods for Health Food: Summary of Key Changes
          
Sep 07, 2023
          
Resources
          Latest Updates of China Health Food (Dietary Supplement) Regulations
          View more→
          Analysis of Application Approval of New Food-Related Products (Food Contact Additives and Resins) in 2021
          View more→
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Complete Data: Analysis on China Health Food (Dietary Supplement) Registration Products from 1996 to 2021
          View more→
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant Services
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Relevant News
          China NHC Newly Approved 4 New Food Raw Materials, 6 New Food Additives, and 5 Food-Related Products
          
Oct 10, 2023
          China's NHC Released New Standard for Food Contact Ink and 16 Other FCM National Standards
          
Oct 08, 2023
          The Number of FSMP Product Registrations in 2023 is Growing Rapidly – Bringing the Total to 140 Approved Products
          
Sep 21, 2023
          China Directory of Health Food Functions is Expected to be Expanded
          
Sep 13, 2023
          China Officially Released the Function Evaluation Methods for Health Food: Summary of Key Changes
          
Sep 07, 2023
          
Resources
          Latest Updates of China Health Food (Dietary Supplement) Regulations
          View more→
          Analysis of Application Approval of New Food-Related Products (Food Contact Additives and Resins) in 2021
          View more→
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Complete Data: Analysis on China Health Food (Dietary Supplement) Registration Products from 1996 to 2021
          View more→
          

            5. 

            2. <dfn id="8ngdu"></dfn>
              2. 
<dfn id="8ngdu"></dfn>
              <rp id="8ngdu"><address id="8ngdu"></address></rp>
                

                <video id="8ngdu"><menu id="8ngdu"><kbd id="8ngdu"></kbd></menu></video>
                

                  4. <b id="8ngdu"></b>
                

亚洲国产精品激情在线观看