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          Five New Food Additives Open for Public Consultation
          
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          China,Food,Additive,CFSA,Consultation
          On 29 January, 2022, China National Center for Food Safety Risk Assessment (CFSA) issued 5 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 3 new food enzymes, 1 new food processing aid and 1 food additive with expanded scope. The deadline for public comments is 28 February, 2022.
          (1) New food enzymes
          No
          Name
          Source
          Donor
          1
          β-glucanase
          Bacillus subtilis
          Bacillus subtilis
          2
          Protease
          Bacillus subtilis
          Alkalihalobacillus clausii
          3
          Trehalase
          Trichoderma reesei
          Trichoderma reesei
          The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174)
          (2) New food processing aid
          No
          Name
          Function
          Usage scope
          1
          Sodium sulfide pentahydrate
          Deacidifying agent, decolorizing agent, settling agent
          Salt production process
          (Maximum usage 0.065 g /kg)
          (3) Food additive with expanded scope
          No
          Name
          Function
          Category number
          Food name
          Maximum level(g/kg)
          Note
          1
          Acesulfame-K
          Sweetener
          07.03
          biscuits
          0.6
          —
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          CFSA Opened Public Comments for Five New Food Additives
            
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Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant Services
          Formula Review on Pre-packaged General Food
          Label Translation and Review of Pre-packaged General Food
          Nutrition Test and National Standard (GB) Compliance Test
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          Genetically Modified Microorganism Food Additive Registration in China
          
Relevant News
          Approval Status of New Food-Related Products (including Food Contact Additives and Resins) in the First Half of 2023
          
Aug 11, 2023
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Aug 03, 2023
          Q&A on Pre-packaged Food Label Compliance Requirements and Food Advertising Risk Prevention and Control
          
May 16, 2023
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Mar 03, 2023
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Nov 22, 2022
          
Resources
          Formula Review on Prepackaged Food
          View more→
          Regulatory Compliance Procedure of Prepackaged Food in China
          View more→
          Label Review and Translation of Prepackaged Food
          View more→
          Latest Updates of China Health Food (Dietary Supplement) Regulations
          View more→
          Analysis of Application Approval of New Food-Related Products (Food Contact Additives and Resins) in 2021
          View more→
          

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