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          Five New Food Additives Open for Public Consultation
          
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          China,Food,Additive,Consultation,New
          On 8 December, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 5 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 2 new food enzymes, 2 food additives with expanded scope and 1 processing aids with expanded scope. The deadline for public comments is 30 December, 2021.
          (1) New food enzymes
          No
          Name
          Source
          Donor
          1
          Phospholipase A1
          Aspergillus niger
          Talaromyces leycettanus
          2
          Glucose oxidase
          Aspergillus niger
          Penicillium chrysogenum
          The quality specification requirements of enzymes should meet the requirements of the ‘National Food Safety Standard, Food Additives, Enzymes’ (GB 1886.174)
          (2) Food additives with expanded scope
          No
          Name
          Function
          Category number
          Food name/category
          Maximum level(g/kg)
          Note
          1
          Tomato red
          Colorant
          09.02.03
          Frozen surimi and its products(including fish balls, etc.)
          0.08
          Measured as Lycopene
          09.04
          Cooked aquatic products (Can be directly consumed)
          2
          Sucralose
          Sweetener
          01.06.04
          Processed cheese
          0.2
          —
          (3) Processing aids with expanded scope
          No
          Name
          Function
          Usage scope
          1
          Polydimethyl siloxane
          Antifoaming agents
          Yeast processing products production and processing technology
          (The maximum level is 0.1 g /kg, measured as polydimethyl siloxane)
          If you have any needs or questions, please contact us at service@cirs-group.com.
          For official info please click:
          CFSA Opened Public Comments for Five New Food Additives
            
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          Previous: CFSA Opened Public Comments for Four New Food Contact Substances
          Next: CFSA Opened Public Comment for Chlamydomonas reinhardtii
          
Relevant Services
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Contact Us
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service@cirs-group.com
          
Relevant News
          China NHC Newly Approved 4 New Food Raw Materials, 6 New Food Additives, and 5 Food-Related Products
          
Oct 10, 2023
          CFSA is Collecting Public Comments on Three New Food Raw Materials
          
Aug 31, 2023
          Q&As on Promotional Barriers and Key Compliance Points for Functional Food and Food with Medical Properties
          
Aug 28, 2023
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Aug 24, 2023
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Aug 16, 2023
          
Resources
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
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          Guideline on New Food Raw Material Chinese Market Access
          View more→
          Administrative Measures on New Food Additives (MoH Order No. 73)
          View more→
          Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
          View more→
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant Services
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Relevant News
          China NHC Newly Approved 4 New Food Raw Materials, 6 New Food Additives, and 5 Food-Related Products
          
Oct 10, 2023
          CFSA is Collecting Public Comments on Three New Food Raw Materials
          
Aug 31, 2023
          Q&As on Promotional Barriers and Key Compliance Points for Functional Food and Food with Medical Properties
          
Aug 28, 2023
          China's CFSA is Collecting Public Comments on Three New Food Additives
          
Aug 24, 2023
          Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
          
Aug 16, 2023
          
Resources
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Guideline on New Food Raw Material Chinese Market Access
          View more→
          Administrative Measures on New Food Additives (MoH Order No. 73)
          View more→
          Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
          View more→
          

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