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          Three New Food Additives Open for Public Comments
          
from CIRS
by 
          

          On 28 May, 2021, China National Center
for Food Safety Risk Assessment (CFSA) issued 3 new food additives passing the
technical review of the CFSA Expert Review Committee and now open for public
comments, including 2 food additives with expanded scope and 1 processing aid
with expanded scope. The deadline for public comments is 23 June, 2021.
          (1) Food additive with expanded
scope (2 types)
          Name
          Function
          Category number
          Food name/category
          Maximum level (g/kg)
          Note
          Paprika red
          Colorant
          16.07
          Other
 food (only for product of Konjac gel)
          Appropriate
 level
          -
          Paprika oleoresin
          Flavor enhancer, Colorant
          16.07
          Other
 food (only for product of Konjac gel)
          Appropriate
 level
          -
          (2) Processing aid with
expanded scope (1 type)
          Name
          Function
          Range of application
          White mineral oil
          Release agent, Lubricant
          Process technology for fresh
 yeast products
          (Maximum level: 1.5 g/kg)
          If
you have any needs or questions, please contact us at service@cirs-group.com.
          Reference
          CFSA News
            
          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.
          Previous: Free Webinar: Important Updates on Oversea Food Manufacturers--- Oversea Manufacturer Registration and China Custom Supervision
          Next: Understanding of the Termination of Review of New Food Raw Materials
          
Relevant Services
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant News
          CFSA is Collecting Public Comments on 3 New Food Additives
          
Aug 24, 2023
          Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
          
Aug 16, 2023
          China's NHC Approves 2 New Food Raw Materials, 3 New Food Additives, and 3 Food-related Products
          
Aug 03, 2023
          Q&A on Legal Risks and Compliance of Synthetic Biology Commercialization for Food Manufacturing
          
Aug 03, 2023
          CFSA is Collecting Public Comments on Yerba Mate as a New Food Raw Material
          
Jun 26, 2023
          
Resources
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Guideline on New Food Raw Material Chinese Market Access
          View more→
          Administrative Measures on New Food Additives (MoH Order No. 73)
          View more→
          Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
          View more→
          
Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          
service@cirs-group.com
          
Relevant Services
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          Formula Review on Pre-packaged General Food
          
Relevant News
          CFSA is Collecting Public Comments on 3 New Food Additives
          
Aug 24, 2023
          Announcing the Launch of ChinaFoodDB – The Free Platform for Searching China Food and Health Food Ingredients!
          
Aug 16, 2023
          China's NHC Approves 2 New Food Raw Materials, 3 New Food Additives, and 3 Food-related Products
          
Aug 03, 2023
          Q&A on Legal Risks and Compliance of Synthetic Biology Commercialization for Food Manufacturing
          
Aug 03, 2023
          CFSA is Collecting Public Comments on Yerba Mate as a New Food Raw Material
          
Jun 26, 2023
          
Resources
          Analysis on the Registration Application of China New Food Raw Material (Novel Food) in 2021
          View more→
          Analysis on Application Approval of China New Food Additives in 2021
          View more→
          Guideline on New Food Raw Material Chinese Market Access
          View more→
          Administrative Measures on New Food Additives (MoH Order No. 73)
          View more→
          Administrative Measures for Safety Review of New Food Raw Materials (NHFPC Order No. 1)
          View more→
          

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