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          Two New Food Additives Open for Public Comments

          from CIRS by

          China,Food,Additive,New,Expand,Scope,CFSA

          On 13 July, 2020, China National Center for Food Safety Risk Assessment (CFSA) issued 2 new food additives passing the technical review of the CFSA Expert Review Committee and now opens for public comments, including 1 new food additive, 1 food additive with expanded scope. The deadline for public comments is 7 August, 2020.

          (1) New food additive

          English name

          β-amylase

          Source

          Bacillus licheniformis

          Donor

          Bacillus flexus

          (2) Food additive with expanded scope

          Name

          Function

          Category number

          Food name/category

          Maximum level (g/kg)

          Note

          Ghatti gum

          Emulsifier

          13.05

          Other food for special dietary use (only for foods for special medical purpose for people over 10 years old)

          3.0

          -

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          For official info please click:

          https://www.cfsa.net.cn/Article/News.aspx?id=0989CDE8F176FF9B040371164EAA407FCC529FE27B54CAC3

            

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