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          Weekly Summary - Updates on the Approval and Review of “Three New Foods”

          from CIRS by

          From April 15 to April 21, 2024, the National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “three new foods” (new food raw materials, new food additives, and new food-related products). This includes extension notice for 10 new food additives and 7 new food-related products; notification of review opinions for 2 new food additives and 2 new food-related products; and non-approval decision on 8 new food additives.

          Details are as follows:

          Extension notice (requiring supplementary materials following the technical review by China National Center for Food Safety Risk Assessment, CFSA)

          New food additives

          China,Food,Three,New,Summary,Approval,Review

          S.N.

          Date of issuance

          Acceptance No.

          Product name

          1

          2024.4.15

          衛食添新申字(2024) No. 0002

          2’-fucosyllactose

          2

          2024.4.15

          衛食添新申字(2023) No. 0061

          2’-fucosyllactose

          3

          2024.4.15

          衛食添新申字(2024) No. 0014

          3’-sialyllactose sodium salt

          4

          2024.4.15

          衛食添新申字(2024) No. 0027

          Furaneol

          5

          2024.4.15

          衛食添新申字(2024) No. 0028

          β-Alanine

          6

          2024.4.15

          衛食添新申字(2024) No. 0033

          Roseicitreum antarcticum

          7

          2024.4.15

          衛食添新申字(2024) No. 0021

          Glucoamylase 1,4-α-D-Glucan glucohydrolase

          8

          2024.4.15

          衛食添新申字(2024) No. 0029

          Lacto-N-tetraose

          9

          2024.4.15

          衛食添新申字(2024) No. 0032

          Protease

          10

          2024.4.15

          衛食添新申字(2024) No. 0031

          Stevioside

          New food-related products

          haod

          S.N.

          Date of issuance

          Acceptance No.

          Product name

          1

          2024.4.15

          衛食相申字(2023) No. 0004

          1,3,5-Trimethyl-2,4,6-tris(3,5-di-tert-butyl-4-hydroxybenzyl)benzene

          2

          2024.4.15

          衛食相進申字(2023) No. 0016

          Polymer of terephthalic acid, 2-METHYL-1,3-PROPANEDIOL and 4,8-BIS(HYDROXYMETHYL)TRICYCLO[5.2.1.0(2,6)]DECANE

          3

          2024.4.15

          衛食相進申字(2024) No. 0004

          3,6,9-trimethyl-3,6,9-tris (ethyl and propyl) 1,2,4,5,7,8-hexanone derivatives

          4

          2024.4.15

          衛食相進申字(2024) No. 0005

          Pigment Blue 29

          5

          2024.4.15

          衛食相申字(2024) No. 0002

          Acrylic acid (content not exceeding 2%) modified chlorinated - N, N, N-trimethyl-2- [(1-oxo-2-acryloyl) oxyethyl ammonium] polymer with 2-acrylamide

          6

          2024.4.15

          衛食相進申字(2024) No. 0007

          Acrylic acid and ethylene polymer, ammonium salt

          7

          2024.4.15

          衛食相申字(2024) No. 0003

          Ethoxylated hydrogenated castor oil

          Notification of review opinions (CFSA recommends not to approve the technical review)

          New food additives

          duiya

          S.N.

          Date of issuance

          Acceptance No.

          Product name

          1

          2024.4.15

          衛食添新申字(2024) No. 0024

          Rosemary Herb Extract

          2

          2024.4.15

          衛食添新申字(2024) No. 0026

          Magnesium oxide

          New food-related products

          shenme

          S.N.

          Date of issuance

          Acceptance No.

          Product name

          1

          2024.4.15

          衛食相申字 (2024) No. 0004

          Ethoxylated hydrogenated castor oil

          2

          2024.4.15

          衛食相進申字 (2024) No. 0006

          Mixture of saturated linear fatty acid esters produced from C12-C18 aliphatic alcohols and C12-C18 fatty acids

          Non-approval decision (NHC recommends not to approve)

          New food additives

          888

          S.N.

          Date of issuance

          Acceptance No.

          Product name

          1

          2024.4.19

          衛食添新申字(2024) No. 0002

          L-Alanine

          2

          2024.4.19

          衛食添新申字(2023) No. 0079

          Selenium enriched yeast

          3

          2024.4.19

          衛食添新申字(2024) No. 0008

          Selenium enriched yeast

          4

          2024.4.19

          衛食添新申字(2024) No. 0010

          Chitosan

          5

          2024.4.19

          衛食添新申字(2023) No. 0078

          Sanzan gum

          6

          2024.4.19

          衛食添新申字(2023) No. 0082

          Sanzan gum

          7

          2024.4.19

          衛食添新申字(2024) No. 0006

          Sanzan gum

          8

          2024.4.19

          衛食添新申字(2024) No. 0001

          Marigold yellow

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          Further Information

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