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          Weekly Summary – Updates on the Approval and Review of “Three New Foods”

          from CIRS by

          From December 2 to December 8, China's National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). The notifications included:

          • Eighteen notifications of extension notice;
          • Five notifications of review opinions; and
          • One non-approval decision;

          China,Food,Three,New,Approval

          Details are as follows:

          Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))

          New food raw material

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2024.12.02

          衛食新申字(2024) No.0018

          D-psicose

          2

          2024.12.02

          衛食新申字(2024) No.0007

          N-Acetyl-D-Glucosamine(enzymatic)

          3

          2024.12.02

          衛食新申字(2024) No.0022

          Red date leaf

          4

          2024.12.02

          衛食新申字(2024) No.0005

          Elderberry extract

          5

          2024.12.02

          衛食新申字(2024) No.0011

          Bifidobacterium lactis BLa80

          New food additives

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2024.12.02

          衛食添新申字(2024) No.0077

          2'-FL

          2

          2024.12.02

          衛食添新申字(2024) No.0082

          3'-SL

          3

          2024.12.02

          衛食添新申字(2024) No.0074

          3-FL

          4

          2024.12.02

          衛食添新申字(2024) No.0046

          3-FL

          5

          2024.12.02

          衛食添新申字(2024) No.0080

          Se-Methylselenocysteine

          6

          2024.12.02

          衛食添新申字(2024) No.0079

          CO?

          7

          2024.12.02

          衛食添新申字(2024) No.0065

          Branching enzyme

          8

          2024.12.02

          衛食添新申字(2024) No.0048

          Transglutaminase

          9

          2024.12.02

          衛食添新申字(2024) No.0075

          Sweetening agent

          10

          2024.12.02

          衛食添新申字(2024) No.0081

          Ascorbyl palmitate(enzymatic)

          11

          2024.12.02

          衛食添新申字(2024) No.0064

          Lacto-N-Tetraose

          12

          2024.12.02

          衛食添新申字(2024) No.0031

          Stevioside

          13

          2024.12.02

          衛食添新申字(2024) No.0076

          Chitosan

          Review opinions (CFSA recommends not granting approval after the technical review)

          New food raw material

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2024.12.02

          衛食新申字(2024) No.0020

          Bacillus subtilis VB205

          New food additives

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2024.12.02

          衛食添新申字(2024) No.0056

          Osmanthus ear sugar lipid

          2

          2024.12.02

          衛食添新申字(2024) No.0078

          Curdlan

          3

          2024.12.02

          衛食添新申字(2024) No.0055

          Sucralose

          4

          2024.12.02

          衛食添新申字(2024) No.0061

          Acesulfame

          Non-approval decision (based on the recommendation from NHC to not grant approval)

          New food raw materials

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2024.12.06

          衛食新申字(2024) No.0008

          Nervonic acid (synthetic)

          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

          Further Information

          National Health Commission Government Services Platform

            

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