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          Food & Food Contact Materials
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          CFSA Opened Public Comments for Eight New Food Contact Substances

          from CIRS by

          China,FCM,Food,Contact,Substance,CFSA,Public,Comments

          On June 29th, 2021, China National Center for Food Safety Risk Assessment (CFSA) issued 8 new food contact additives and resins passing the technical review of the CFSA Expert Review Committee and now open for public comments, including 1 new food contact material and article, 1 new food contact additive, 5 food contact additives with expanded scope, and 1 new disinfectant raw material. The deadline for public comments is 21 July, 2021.

          (1) New food contact material and article (1 type)

          Name

          CAS number

          Range of application

          Maximum level (%)

          Silicon dioxide coatings made from the monomers hexamethyldisiloxane and hexamethyldisilazane

          PET Coating

          (2) New food contact additive (1 type)

          Name

          CAS number

          Range of application

          Maximum level (%)

          2-Propenoic acid, polymer with 2,5-furandione and 2-propenamide, sodium salt

          1630821-33-8

          Paper and paperboard

          0.041 (Count as the dry weight)

          (3) Food contact additives with expanded scope (5 types)

          Name

          CAS number

          Range of application

          Maximum level (%)

          Maltodextin

          9050-36-6

          Adhesives

          Appropriate level

          C.I. pigment blue 15

          147-14-8

          Plastic: PLA

          0.7

          C.I. pigment red 254

          84632-65-5

          Plastic: PLA

          1.4

          Carbon black

          1333-86-4

          Plastic: PLA

          1.5

          C.I. pigment yellow 180

          77804-81-0

          Plastic: PLA

          0.5

          (4) New disinfectant raw material (1 type)

          Name

          CAS number

          Range of application

          Maximum level (%)

          Peroxyoctanoic acid

          33734-57-5

          1. Tools and equipment that come into direct contact with food or the surfaces of food packaging materials;

          2. Tableware, drinkware.

          If you have any needs or questions, please contact us at service@cirs-group.com.

          Reference

          CFSA News

            

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