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          NHC Approved 9 New Food Additives in China

          from CIRS by

          China,Food,Additive,Enzyme,New,NHC

          On 26th July, 2021, National Health Commission of the People's Republic of China (NHC) approved 9 new food additives (new enzymes for food industry). The detailed approval information is as follow:

          (1) New enzymes for food industry

          No

          Name

          Source

          Donor

          1

          4-α-glucanotransferase

          Aeribacillus pallidus

          2

          α-amylase

          Aspergillus niger

          Rhizomucor pusillus

          3

          Polygalacturonase

          Trichoderma reesei

          Aspergillus tubingensis

          4

          Pectinesterase

          Trichoderma reesei

          Aspergillus tubingensis

          5

          Phosphoinositide Phospholipase C

          Bacillus licheniformis

          Pseudomonas sp.

          6

          Phospholipase C

          Bacillus licheniformis

          Bacillus thuringiensis

          7

          Xylanase

          Trichoderma reesei

          Thermopolyspora flexuosa

          8

          Glucoamylase

          Aspergillus niger

          Gloeophyllum trabeum

          9

          Lipase

          Trichoderma reesei

          Fusarium oxysporum

          The quality specification requirements of enzymes should meet the requirements of the National Food Safety Standard, Food Additives, Enzymes (GB 1886.174).

          If you have any needs or questions, please contact us at service@cirs-group.com.

          Reference:

          NHC News

            

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