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          China CFSA is Collecting Public Comments on Three New Food Additives

          from CIRS by

          China,Food,Additive,New,Public,Opinion

          On December 29, 2023, China National Center for Food Safety Risk Assessment (CFSA) issued 3 new food additives for public comment, including 1 new food enzyme and 2 food additives with expanded scope. The deadline for public comments is January 24, 2024. Details are as follows:

          New food enzyme (1 type)

          No.

          Enzyme

          Source

          Donor

          1

          D-psicose 3-epimerase

          Bacillus subtilis

          Clostridium scindens ATCC35704

          The quality specifications of food enzymes shall comply with the provisions specified in the National Food Safety Standard - Food Additive - Food Enzyme (GB 1886.174).

          Food additives with expanded scope (2 types)

          No.

          Name

          Function

          Category number

          Food name/category

          Maximum levels (g/kg)

          Remark

          1

          Ascorbyl palmitate (enzymatic)

          Antioxidant

          01.03

          Milk powder (including sweetened milk powder) and cream powder and the formulated products

          0.2

          Count as the ascorbic acid in fat

          07.01

          Bread

          0.2

           

          14.05.01

          Tea drinks

          0.2

          Count as the state of ready-to-drink, increase the usage of solid drinks according to the dilution ratio.

          2

          Sucralose

          Sweetener

          04.05.02.01.01

          Shelled and cooked processed nuts and seeds

          4.0

          04.05.02.01.02

          Unshelled and cooked processed nuts and seeds

          2.0

          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

          Further Information

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