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          China CFSA Recommends Not Granting Approval of C.I. Pigment Blue 28 and Other New Food-related Products
          
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          Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). The notifications included:
          • Five notifications of extension notice;
          • Five notifications of review opinions.
          China,Food,Approval,Extension,Three,New
          Details are as follows:
          Extension notice
          (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))
          New food-related products
          SN
          Date
          File Number
          Product Name
          1
          2025-08-07
          衛食相申字(2025)第0005號
          4,4'-Methylenebis(cyclohexylamine)
          2
          2025-08-07
          衛食相進申字(2025)第0018號
          1,8-Bis(4-methylphenylamino)-9,10-anthracenedione; C.I. Solvent Violet 36
          3
          2025-08-07
          衛食相進申字(2025)第0019號
          1,4-Bis[(2,6-diethyl-4-methylphenyl)amino]-9,10-anthracenedione; C.I. Solvent Blue 97
          4
          2025-08-07
          衛食相進申字(2024)第0014號
          Adipic Acid
          5
          2025-08-07
          衛食相進申字(2024)第0017號
          C.I. Pigment White 4; Zinc Oxide
          Review opinions
          (CFSA recommends not granting approval after the technical review)
          New food-related products
          SN
          Date
          File Number
          Product Name
          1
          2025-08-07
          衛食相進申字(2025)第0014號
          Polymer of C18 Unsaturated Fatty Acid Dimers with 1,12-Dodecanedioic Acid, Isophthalic Acid, 3,3’-Dimethyl-4,4’-diaminodicyclohexylmethane, and Terephthalic Acid
          2
          2025-08-07
          衛食相進申字(2025)第0015號
          Isobutene and Butene Copolymer
          3
          2025-08-07
          衛食相進申字(2025)第0016號
          Methyl Methacrylate and Ethylene Polymer
          4
          2025-08-07
          衛食相進申字(2025)第0017號
          C.I. Pigment Blue 28
          5
          2025-08-07
          衛食相進申字(2025)第0020號
          Hydrogenated Styrene and 1,3-Butadiene Polymer
          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.
          Further Information
          National Health Commission Government Services Platform
            
          We have launched a LinkedIn newsletter to keep you up to date on the latest developments across the chemical industry including food and FCMs and personal and home care.
          Previous: Major Revision to Chinese Food Safety: 30 National Standards for FCMs and Articles Open for Public Comments
          Next: China NHC Updates on the Acceptance of Multiple HMOs and Steviol Glycosides
          
Relevant Services
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          EU Food Additive Authorization Application
          
Contact Us
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service@cirs-group.com
          
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Contact Us
          +353 1 477 3710 (EU)
          +44 20 3239 9430 (UK)
          +1 703 520 1420 (USA)
          +86 571 8720 6574 (CN)
          +82 2 6347 8816 (KR)
          +81 070-9365-8022 (JP)
          
service@cirs-group.com
          
Relevant Services
          SAMR Health Food (Dietary Supplement) Registration/Filing in China
          Genetically Modified Microorganism Food Additive Registration in China
          SAMR Infant Formula Milk Powder Registration
          SAMR Food for Special Medical Purpose (FSMP) Registration
          EU Food Additive Authorization Application
          
Relevant News
          Three Major Synthetic Biology Approaches in Food: Enzyme Conversion, Whole-Cell Catalysis, and Microbial Fermentation — Innovation Applications and Filing Guidelines
          
Sep 17, 2025
          China CFSA Recommend Not Granting Approval for L-Ergothioneine and Brazzein
          
Aug 15, 2025
          NHC Newly Approved 5 New Food Raw Materials, 9 New Food Additives, and 6 Food-related Products
          
Jul 09, 2025
          China's CFSA Recommends Not Granting Approval of Taurocholic Acid Complexes
          
Jun 17, 2025
          China's NHC Updates on the Acceptance of 6'-SL and LNnT
          
Jun 04, 2025
          
Resources
          Review of 2024 Food for Special Medical Purposes: 12 Additions at Year-End!
          View more→
          Feed and Pet food Import Compliance Analysis
          View more→
          Analysis on the Application and Approval of New Food Additives in 2023
          View more→
          Analysis on the Application and Approval of New Food Raw Materials (Novel Food) in 2023
          View more→
          Guideline on New Food Raw Material Chinese Market Access
          View more→
          

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