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          China's NHC Updates on the Acceptance of New Food Ingredients Including Acesulfame Potassium and Ginseng Cell Culture

          from CIRS by

          China's NHC issued notifications regarding the acceptance of “three new foods”. The applications for three new food materials, three new food additives have been received, and two food-related products.

          China,Food,Ingredient,Acceptance,Ginseng

          Details are as follows:

          1. New food raw materials

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2025-11-17

          衛食新申字(2025)0040

          Ginseng cell culture

          2

          2025-11-24

          衛食新申字(2025)0041

          Hawthorn fruit (dried)

          3

          2025-11-24

          衛食新申字(2025)0042

          Lonicera maackii (Nanjing honeysuckle)

          2. New food additives

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2025-11-19

          衛食添新申字(2025)0096

          Ammonium sulfate

          2

          2025-11-24

          衛食添新申字(2025)0097

          (6S)-5-Methyltetrahydrofolate, monosodium salt

          3

          2025-11-24

          衛食添新申字(2025)0098

          Acesulfame potassium (fermentation method)

          3. Food related products

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2025-11-17

          衛食相進申字(2025)0032

          Hydrogenated polymer of styrene and 1,3-butadiene

          2

          2025-11-19

          衛食相進申字(2025)0033

          Copolymer acetate of 2-(dimethylamino)ethyl methacrylate with 2-(C16-18 acylamino)ethyl acrylate and 4-hydroxybutyl acrylate

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