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          Several National Food Safety Standards (GB) will Come into Force in June

          from CIRS by

          In June 2017, a large amount of national food safety standards (GB) in China will come into force, including 1 general standard, 14 product standards, 13 nutrient enhancer standards and 81 test methods standards. Except the test methods standards, the other standards are listed below (please click the standard name for the CN version free download).

          Relevant enterprises shall pay attention to the implemented dates and the changes included in the GB standards, to ensure your products can meet the new requirements and avoid unnecessary loss when they are imported to China.

          S.N.

          Standard

          Implemented Date

          Replaced Standard

          1

          GB 2763-2016 Maximum Residue Limits for Pesticide in Food

          2017.06.18

          GB 2763-2014

          2

          GB 14884-2016 Preserved Fruits

          2017.06.23

          GB 14884-2003

          3

          GB 17399-2016 Candy

          2017.06.23

          GB 9678.1-2003;

          GB 17399-2003

          4

          GB 19640-2016 Reconstituted Cereal Products

          2017.06.23

          GB 19640-2005

          5

          GB 14932-2016 Food Processing Meals

          2017.06.23

          GB 14932.1-2003

          6

          GB 19643-2016 Marine Algae and Algae Products

          2017.06.23

          GB 19643-2005

          7

          GB 20371-2016 Food Processing Plant Protein

          2017.06.23

          GB/T 20371-2006

          8

          GB 2707-2016 Fresh (Frozen) Livestock and Poultry Products

          2017.06.23

          GB 2707-2005;

          Some indexes in GB 16896-2006

          9

          GB 2715-2016 Grains

          2017.06.23

          GB 2715-2005

          10

          GB 2726-2016 Cooked Meal Products

          2017.06.23

          GB 2726-2005

          11

          GB 31636-2016 Pollen

          2017.06.23

          Some indexes in GH/T 20886-2007

          12

          GB 31637-2016 Edible Starch

          2017.06.23

          /

          13

          GB 31638-2016 Casein

          2017.06.23

          /

          14

          GB 31639-2016 Food Processing Yeast

          2017.06.23

          Some indexes in GB/T 20886-2007

          15

          GB 31640-2016 Edible Alcohol

          2017.06.23

          Some indexes in GB 10343-2008

          16

          GB 1903.13-2016 Nutrient Enhancer L-carnitine

          2017.06.23

          GB 17787-1999

          17

          GB 1903.14-2016 Nutrient Enhancer Calcium Citrate

          2017.06.23

          GB 17203-1998

          18

          GB 1903.15-2016 Nutrient Enhancer Calcium Acetate

          2017.06.23

          GB 15572-1995

          19

          GB 1903.16-2016 Nutrient Enhancer Ferric Pyrophosphate

          2017.06.23

          /

          20

          GB 1903.17-2016 Nutrient Enhancer Lactoferrin

          2017.06.23

          /

          21

          GB 1903.18-2016 Nutrient Enhancer Citrate-Malate Calcium

          2017.06.23

          /

          22

          GB 1903.19-2016 Nutrient Enhancer Bone meal

          2017.06.23

          /

          23

          GB 1903.20-2016 Nutrient Enhancer Thiamine Nitrate

          2017.06.23

          /

          24

          GB 1903.21-2016 Nutrient Enhancer Se-enriched Yeast

          2017.06.23

          /

          25

          GB 1903.22-2016 Nutrient Enhancer Se-enriched Edible Fungus Powder

          2017.06.23

          /

          26

          GB 1903.23-2016 Nutrient Enhancer Selenide Carrageenan

          2017.06.23

          /

          27

          GB 1903.24-2016 Nutrient Enhancer Magnesium Ascorbyl Phosphate

          2017.06.23

          /

          28

          GB 1903.25-2016 Nutrient Enhancer D- biotin

          2017.06.23

          /


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