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          Updates on the Approval and Review of “Three New Foods”

          from CIRS by

          Recently, China's National Health Commission (NHC) Government Services Platform issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). The notifications included a notification of approval of review findings for six new food materials and ten new food additives.

          Details are as follows:

          Notification of approval of review findings (“Notice of Approval” issued after NHC's formal announcement)

          New food raw materials

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2025.02.12

          衛食新申字 (2020) No.0003

          Calcium beta-hydroxy-beta-methylbutyrate

          2

          2025.02.12

          衛食新申字 (2024) No.0003

          Camellia nitidissima culture

          3

          2025.02.12

          衛食新進申字 (2022) No.0001

          Maqui berry anthocyanins

          4

          2025.02.12

          衛食新進申字 (2024) No.0004

          Lemon myrtle leaf

          5

          2025.02.12

          衛食新申字 (2023) No.0015

          Stevia polyphenols

          6

          2025.02.12

          衛食新進申字 (2021) No.0007

          Wheat polar lipids

          New food additives

          S.N.

          Date of issue

          Acceptance No.

          Product name

          1

          2025.02.11

          衛食添新申字 (2024) NO. 0042

          2'-Focusllactose

          2

          2025.02.11

          衛食添新申字 (2024) NO. 0049

          2'-Focusllactose

          3

          2025.02.11

          衛食添新申字 (2024) NO.0039

          Fructooligosaccharide

          4

          2025.02.11

          衛食添新申字 (2023) NO. 0052

          Butylated hydroxytoluene

          5

          2025.02.11

          衛食添新申字 (2024) NO. 0053

          Curdlan

          6

          2025.02.11

          衛食添新申字 (2024) NO. 0054

          Curdlan

          7

          2025.02.11

          衛食添新申字 (2024) NO. 0063

          Phosphodiesterase I

          8

          2025.02.11

          衛食添新申字 (2024) NO. 0057

          Steviol glycosides (enzyme)

          9

          2025.02.11

          衛食添新申字 (2024) NO. 0051

          Lipase

          10

          2025.02.11

          衛食添新申字 (2024) NO. 0043

          3,7-Dimethyl-7-hydroxyoctanal

           If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

          Further Information

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