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          Weekly Summary - Updates on Approval and Review of “Three New Foods”

          from CIRS by

          From April 7 to April 14, 2024, the National Health Commission (NHC) Government Services Platform issued notifications for the approval and review of “three new foods” (new food raw materials, new food additives, and new food-related products). This includes delivering an extension notice for 1 new food raw material and issuing a non-approval decision on 1 new food-related product. Details are as follows:

          1. Extension notice (requiring supplementary materials following the technical review by China National Center for Food Safety Risk Assessment, CFSA)

          China,Food,Review,Approval,Ingredient,Material

          No.

          Date of delivery

          Acceptance number

          Product name

          1

          2024.4.7

          衛食新進申字(2023)第0003號

          Corn fermentation

          2. Non-approval decision (based on the recommendation from NHC not to grant approval)

          China,Food,Review,Approval,Ingredient,Material

          No.

          Date of issuance

          Acceptance number

          Product name

          1

          2024.4.7

          衛食新進申字(2022)第0011號

          hexanedioic acid, polymer with (e)-2-butenedioic acid and octahydro-4,7-methano

          If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.

          Further information

          National Health Commission Government Services Platform

            

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